Indian cooking class

Saturday Jan. 20th @ 6-9 PM, $65 double ticket $110

This class is gluten-free and dairy free. It also offers options for vegetarians and vegans.

Chicken curry w coconut milk from southern India

Cilantro chutney

Stick samosas w spicy beef or potatoes

Rogan josh- lamb curry

Baigan bharta- smokey eggplants

Chicken 65- an appetizer, common  street food

and semolina, cardamon cake for dessert