The Fisherman’s Stew Bouillabaisse to Cioppino

th  Saturday December 10th @6 PM- 9PM $65

                                   Saturday, January 21st @6 PM- 9 PM

Hearty, rich soup is the perfect winter soup. There are so many versions and options out there.

In this class we will focus on seafood soups, creamy New England chowder, French Bouillabaisse and Italian Cioppino.

Alongside local sharp cheese and crusty home-made bread and butter. Don’t forget your dry white wine to complete this meal to perfection.
Eventbrite - The Fisherman’s Stew Bouillabaisse to Cioppino

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