The Fisherman’s Stew Bouillabaisse to Cioppino

      Saturday December 10th @6 PM- 9PM $65                                    Saturday, January 21st @6 PM- 9 PM Hearty, rich soup is the perfect winter soup. There are so many versions and options out there. In this class we will focus on seafood soups, creamy New England chowder, French Bouillabaisse and Italian Cioppino. Alongside local sharp cheese […]






    Bavarian Dinner

    Friday, December 2nd @6 PM- 9 PM      $65 per person Saturday, January 14th @6 PM-9 PM Cold mountain air in December requires a plan. What’s yours? Make our Bavarian cooking class part of your plan. Steeped in a tradition of hearty comforting food, the Bavarian region in Germany offer some great winter options. Come cook […]






    Classic dinner

    Saturday October 22nd 06:00-09:00 $65 Come enjoy a Saturday night out, don’t forget to bring some amazing wine, pull your sleeves up, and get cookin’ We will make the classic beef wellington, premium cut of beef wrapped in puff pastry and mushroom doxelle served with Hasselback potatoes. Chocolate soufflé for dessert. With clear, specific instruction, […]






    From farm to table

    Thursday September 8th, 6 PM- 9 PM   $65 Use your bounty from the market in creative and delicious ways. Wednesdays are market days in Asheville. let’s celebrate this fresh bounty with a delicious meal. Muscatine grapes, cherry tomatoes, pears and fennel are beginning to appear in the markets at the end of August. We will utilize them in a […]






    Easy cooking for busy people

    Thursday August 4th 06:00 PM   $65 Whenever I talk to people about cooking and ask them from time to time what they would have liked to learn in a cooking school, the response is often “I would like to extend my repertoire of dishes, I feel like I am constantly repeating myself.” If you think the same […]






    Flavors of India

    Thursday July 28th, 2016 |06:00 PM – 09:00 PM  | $65 PER PERSON Sunday July 31, 2016 | 03:00 PM – 06:00 PM  | $65 PER PERSON The Indian kitchen on all its many variations, offers a very unique way of cooking. The principles are completely different to the European style of cooking. Get to know some new spices […]






    Quiche

    Tuesday June 28th, 2016 |06:00 PM – 09:00 PM  | $65 PER PERSON Thursday June 30, 2016 | 03:00 PM – 06:00 PM  | $65 PER PERSON Quiche is probably the most versatile dish out there. Have it for breakfast with your hot beverage, lunch with a side salad or dinner with a bowl of soup. A quiche can be […]