The Fisherman’s Stew Bouillabaisse to Cioppino

      Saturday December 10th @6 PM- 9PM $65                                    Saturday, January 21st @6 PM- 9 PM Hearty, rich soup is the perfect winter soup. There are so many versions and options out there. In this class we will focus on seafood soups, creamy New England chowder, French Bouillabaisse and Italian Cioppino. Alongside local sharp cheese […]






    Classic dinner

    Saturday October 22nd 06:00-09:00 $65 Come enjoy a Saturday night out, don’t forget to bring some amazing wine, pull your sleeves up, and get cookin’ We will make the classic beef wellington, premium cut of beef wrapped in puff pastry and mushroom doxelle served with Hasselback potatoes. Chocolate soufflé for dessert. With clear, specific instruction, […]






    Flavors of India

    Thursday July 28th, 2016 |06:00 PM – 09:00 PM  | $65 PER PERSON Sunday July 31, 2016 | 03:00 PM – 06:00 PM  | $65 PER PERSON The Indian kitchen on all its many variations, offers a very unique way of cooking. The principles are completely different to the European style of cooking. Get to know some new spices […]