Thai cooking

    Saturday Mar 18th, 6PM-9PM $65   Come celebrate the season with the flavors of Thailand. Get to know the special aromatic ingredients that contribute to the unique flavor of Thai food. We will make Green papaya salad (Som Tam), Chicken basil (Pad ka prao) and finish w Sticky coconut rice w mango. The dishes are all […]






    Indian cooking class

    Saturday, March 11th @ 6-9 PM, $65 This class is gluten-free and dairy free. It also offers options for vegetarians and vegans. Chicken curry w coconut milk from southern India Cilantro chutney Stick samosas w spicy beef or potatoes Rogan josh- lamb curry Baigan bharta- smokey eggplants Chicken 65- an appetizer, common  street food and […]






    Hearty Italian

    Saturday January 28th, 2016 | 06:00PM – 09:00PM | $65 PER PERSON Emilia-Romagna is one of Italy’s best food regions, which means, one of the best food regions in the world. Delicious and simple, Italian food is all about the quality of the ingredients, the freshest farm tomatoes, garlic and basil. In this class we […]






    The Fisherman’s Stew Bouillabaisse to Cioppino

      Saturday December 10th @6 PM- 9PM $65                                    Saturday, January 21st @6 PM- 9 PM Hearty, rich soup is the perfect winter soup. There are so many versions and options out there. In this class we will focus on seafood soups, creamy New England chowder, French Bouillabaisse and Italian Cioppino. Alongside local sharp cheese […]






    Bavarian Dinner

    Friday, December 2nd @6 PM- 9 PM      $65 per person Saturday, January 14th @6 PM-9 PM Cold mountain air in December requires a plan. What’s yours? Make our Bavarian cooking class part of your plan. Steeped in a tradition of hearty comforting food, the Bavarian region in Germany offer some great winter options. Come cook […]






    Classic dinner

    Saturday October 22nd 06:00-09:00 $65 Come enjoy a Saturday night out, don’t forget to bring some amazing wine, pull your sleeves up, and get cookin’ We will make the classic beef wellington, premium cut of beef wrapped in puff pastry and mushroom doxelle served with Hasselback potatoes. Chocolate soufflé for dessert. With clear, specific instruction, […]






    From farm to table

    Thursday September 8th, 6 PM- 9 PM   $65 Use your bounty from the market in creative and delicious ways. Wednesdays are market days in Asheville. let’s celebrate this fresh bounty with a delicious meal. Muscatine grapes, cherry tomatoes, pears and fennel are beginning to appear in the markets at the end of August. We will utilize them in a […]