Summer vegetables

Saturday Aug 5th, 2017 | 06:00 PM – 09:00 PM  | $65 Single | $100 Double Ever wonder what to do w all your CSA vegetables? Whether you are “vegan before 6”, an omnivore or a vegetarian, this class is for you. Come learn some new and simple techniques. We will use market fresh vegetables, some local cheese and […]






The Fisherman’s Stew Bouillabaisse to Cioppino

  Saturday December 10th @6 PM- 9PM $65                                    Saturday, January 21st @6 PM- 9 PM Hearty, rich soup is the perfect winter soup. There are so many versions and options out there. In this class we will focus on seafood soups, creamy New England chowder, French Bouillabaisse and Italian Cioppino. Alongside local sharp cheese […]






Classic dinner

Saturday October 22nd 06:00-09:00 $65 Come enjoy a Saturday night out, don’t forget to bring some amazing wine, pull your sleeves up, and get cookin’ We will make the classic beef wellington, premium cut of beef wrapped in puff pastry and mushroom doxelle served with Hasselback potatoes. Chocolate soufflé for dessert. With clear, specific instruction, […]