Thai cooking

Saturday Mar 18th, 6PM-9PM $65   Come celebrate the season with the flavors of Thailand. Get to know the special aromatic ingredients that contribute to the unique flavor of Thai food. We will make Green papaya salad (Som Tam), Chicken basil (Pad ka prao) and finish w Sticky coconut rice w mango. The dishes are all […]






Indian cooking class

Saturday, March 11th @ 6-9 PM, $65 This class is gluten-free and dairy free. It also offers options for vegetarians and vegans. Chicken curry w coconut milk from southern India Cilantro chutney Stick samosas w spicy beef or potatoes Rogan josh- lamb curry Baigan bharta- smokey eggplants Chicken 65- an appetizer, common  street food and […]






From farm to table

Thursday September 8th, 6 PM- 9 PM   $65 Use your bounty from the market in creative and delicious ways. Wednesdays are market days in Asheville. let’s celebrate this fresh bounty with a delicious meal. Muscatine grapes, cherry tomatoes, pears and fennel are beginning to appear in the markets at the end of August. We will utilize them in a […]






Easy cooking for busy people

Thursday August 4th 06:00 PM   $65 Whenever I talk to people about cooking and ask them from time to time what they would have liked to learn in a cooking school, the response is often “I would like to extend my repertoire of dishes, I feel like I am constantly repeating myself.” If you think the same […]






Flavors of India

Thursday July 28th, 2016 |06:00 PM – 09:00 PM  | $65 PER PERSON Sunday July 31, 2016 | 03:00 PM – 06:00 PM  | $65 PER PERSON The Indian kitchen on all its many variations, offers a very unique way of cooking. The principles are completely different to the European style of cooking. Get to know some new spices […]






Moroccan Tagine

Saturday May 20th, 2016 | 06:00-09:00| $65 PER PERSON From the other side of the Mediterranean Sea, right near the bottle neck of Gibraltar lays Morocco. A small country w many influences. The flavors, spices and ingredients all reflect those influences which are expressed through the unique food, dishes and culture. We will learn to work […]